It is cooking soup blackish brown.
These dishes usually contain meat that is cut into small pieces, bean and tofu.
Sometimes there are also Tolo nuts.
Bahan Membuat Brongkos Jogja
- Prepare 250 gr of daging iga sapi.
- Prepare 200 gr of kacang merah.
- You need 6 buah of tahu, digoreng.
- You need 4 butir of telur, direbus.
- Prepare 5 buah of kluwek (pilih yg isinya hitam mulus).
- Prepare 2 batang of sereh.
- You need 3 lbr of daun salam.
- You need 2 lbr of daun jeruk.
- It's of Cabe rawit (sesuai selera).
- It's 1 buah of tomat.
- Prepare of Santan (saya pakai santan instan setengah bungkus saja).
- Prepare of Garam, gula merah, kaldu jamur.
- You need of Bumbu halus :.
- It's 2 buah of cabe merah.
- You need 6 siung of bawang merah.
- You need 3 siung of bawang putih.
- You need 3 cm of kencur.
- Prepare 5 cm of kunyit.
- Prepare 2 cm of jahe.
- It's of Kluwek.
Langkah Memasak Brongkos Jogja
- Rebus daging iga (beserta tulangnya) sampai empuk, rebus juga kacang merah ditempat terpisah sebentar saja untuk menghilangkan bau langu, buang airnya. Lalu gabung rebus dgn daging.
- Tumis bumbu halus sampai harum, masukkan salam, sereh, daun jeruk. Masukkan ke panci rebusan daging + kacang merah. Masukkan santan.
- Masukkan tahu yg sdh digoreng, telur rebus, potongan tomat, cabe rawit utuh, garam, gula, kaldu jamur, tes rasa..
- Brongkos siap disantap bersama nasi hangat, sambal bawang, dan kerupuk..yummyy 😄.
Asalkan kamu menyiapkan bahan dan bumbu dengan benar, mengikuti langkah-langkah memasaknya dengan urutan yang dituliskan, dijamin tidak akan gagal. Potong-potong daging sapi berukuran kotak-kotak untuk sekali makan. Brongkos made from cowpea, tofu, eggs, and cow fats, then mixed with coconut milk which has been seasoned with various spices. Kluwak, which is used as one of the main ingredients, makes brongkos a distinctive, dark brown color. Warung Brongkos Handayani said to be the restaurant that serves authentic and best brongkos in Yogyakarta.
Get Latest Recipe : HOME