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Bahan Membuat Brongkos Tholo
- Prepare 250 gram of daging.
- You need 150 gram of kacang tholo.
- Prepare 4 buah of tahu putih.
- It's 750 of santan encer.
- Prepare 10 buah of cabe merah.
- You need 7 siung of bawang merah.
- Prepare of Garam gula.
- Prepare 5 siung of bawang putih.
- Prepare 3 buah of kluwek.
- It's of Jahe lengkuas kencur.
- You need 1 sdm of ketumbar 3 buah kemiri.
Langkah Memasak Brongkos Tholo
- Rendam kacang tholo sisihkan.
- Potong dadu daging rebus sampai empuk sisihkan.
- Tahu iris potong dadu goreng setengah matang.
- Haluskan bumbu kecuali daun salam daun jeruk dan sereh.
- Tumis bumbu halus sampai wangi. Masukan daun salam daun jeruk dan sereh.
- Masukan tahu kacang tholo yg sudah di rebus dan daging rebus. Masukan santan. Masak sampai bumbu menyerap..
- Cek rasa. Angkat dan siap di sajikan.
Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia. Brongkos stew should not be confused with the similarly named brengkes—the Javanese name for pepes which is food cooked in banana leaf package. A tholos (pl. tholoi), from Ancient Greek θόλος, meaning "dome"), in Latin tholus (pl. tholi), is an architectural feature that was widely used in the classical world. It is a round structure, usually built upon a couple of steps (a podium). Find brongkos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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