Crunchy Bakwan Jagung The crunchiness, combined with the sweetness of the corn creates a marvellous food combination that can leave people wanting for more. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Indonesian corn fritters is an Indonesia dish and the second name of this dish is Bakwan Jagung.

Bahan Membuat Crunchy Bakwan Jagung

  1. Prepare 2 buah of Jagung Manis, sisir.
  2. Prepare 2 batang of Daun Bawang, iris tipis.
  3. Prepare 2 siung of Bawang Merah, iris tipis.
  4. You need 5 sdm of Tepung Terigu Protein Sedang.
  5. You need 3 sdm of Tepung Bumbu Krispi.
  6. You need 1/2 sdt of Garam Halus.
  7. You need 1/2 sdt of Gula Pasir.
  8. Prepare 1/4 sdt of Lada.
  9. It's 1/4 sdt of Ketumbar Bubuk.
  10. You need 1/4 sdt of Kunyit Bubuk.
  11. You need 100 ml of Air Matang.
  12. It's 300 ml of Minyak Goreng.
  13. Prepare of Bumbu Halus:.
  14. It's 2 butir of Kemiri Sangrai.
  15. It's 2 siung of Bawang Putih.
  16. It's 1 siung of Bawang Merah.

Langkah Memasak Crunchy Bakwan Jagung

  1. Ulek bumbu halus. Ambil 3 sdm jagung yang sudah disisir, lalu haluskan bersama bumbu..
  2. Dalam wadah, campur jagung yang disisir, irisan daun bawang dan bawang merah, tepung terigu, tepung bumbu, garam, gula pasir, lada, ketumbar, dan kunyit bubuk. Tuang air lalu aduk rata, tes rasa..
  3. Ambil 1 sdm adonan, lalu goreng dalam minyak panas api sedang. Goreng hingga matang berwarna kuning keemasan. Angkat, tiriskan..
  4. Crunchy Bakwan Jagung siap dinikmati ♥️♥️..

It's a really good side dish or a snack, perfect when served with chilli sauce or vinegar dip, its crunchy, it's delicious. Print Bedanya dg bakwan jagung adalah bahan yg digunakan oleh bakwan jagung khas manado ini lbh banyak tepung berasnya di banding terigunya,selain itu ada irisan daun jeruknya,yg membuatnya harum,jdi bakwan ini lbh kriuk Resep asli bisa cek akun cp nya mrs trans ya Source : mrs trans #pejuanggoldenap. Tuangkan jagung tumbuk ini ke mangkuk berisi sisa porsi jagung pipilan yang masih utuh. Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water.

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