Bakwan jagung You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

Bahan Membuat Bakwan jagung

  1. It's 1 buah of jagung manis, pipil.
  2. It's 200 gr of kol,cincang kasar.
  3. It's 1 buah of wortel ukuran sedang, potong memanjang.
  4. It's 500 gr of Tepung terigu.
  5. It's 1 btr of telur.
  6. It's of Daun bawang,potong halus.
  7. You need secukupnya of Air.
  8. Prepare of Bumbu yg d haluskan.
  9. It's 4 buah of Bawang putih.
  10. You need 3 buah of bawang merah.
  11. Prepare 1 sdk teh of merica bubuk.
  12. It's 1 sdk teh of kaldu bubuk.
  13. Prepare secukupnya of Garam.

Langkah Memasak Bakwan jagung

  1. Siapkan wadah, Campurkan jagung, kol, wortel,tepung,bumbu halus, merica, kaldu bubuk, garam, telur.
  2. Tambahkan air sedikit ²,sampai cukup kekentalannya.
  3. Panaskan minyak, goreng adonan, samai matang, lanjutkan menggoreng sampai selesai,.
  4. Siapkan piring saji, tara bakwan jagung siap di nikmati.

Fresh corn is an inexpensive thing there. Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it's a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North… Bakwan memiliki banyak jenis, ada bakwan dari sayur, jagung manis, dan hanya bakwan kecambah.

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