Bakwan jagung You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

Bahan Membuat Bakwan jagung

  1. It's 2 buah of jagung manis.
  2. It's 3 sdm of tepung terigu.
  3. Prepare 3 buah of cabe merah keriting.
  4. Prepare 4 butir of bawang merah.
  5. You need 3 siung of bawang putih.
  6. It's 3 batang of daun bawang.
  7. Prepare secukupnya of Garem.
  8. It's secukupnya of Lada.
  9. Prepare 1 sdt of gula pasir.

Langkah Memasak Bakwan jagung

  1. Jagung pipil atau parut.
  2. Bumbu halus, bawang merah, bawang putih, cabe.
  3. Daun bawang iris tipis.
  4. Campur semua bahan jadi satu, aduk sampai rata cicipi, kalau udah pas, panaskan minyak,ambil adonan goreng, satu sendok satu sendok, lakukan berulang sampai habis.

Fresh corn is an inexpensive thing there. Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it's a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North… Bakwan memiliki banyak jenis, ada bakwan dari sayur, jagung manis, dan hanya bakwan kecambah.

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