Bakwan Jagung You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

Bahan Membuat Bakwan Jagung

  1. You need 1 of jagung sedang (1/2 bila jagungnya besar) dipipil atau diserut.
  2. Prepare 1 buah of wortel diiris tipis memanjang sprt lidi (bisa jg diserut).
  3. Prepare of Daun bawang diiris agak halus.
  4. It's 1 butir of telur.
  5. You need 5 sdm of tepung terigu.
  6. Prepare of Bumbu halus :.
  7. Prepare 3 siung of bawang putih.
  8. Prepare 1 siung of bawang merah.
  9. Prepare 1 sdt of merica bubuk.
  10. Prepare secukupnya of Air matang.
  11. It's of Minyak goreng.

Langkah Memasak Bakwan Jagung

  1. Jagung diuleg kasar, campurkan dg wortel dan daun bawang.
  2. Masukkan bumbu halus dan telur, aduk kemudian masukkan terigu dan air sedikit demi sedikit, boleh sambil dirasa - sampai mendptkan adonan yg agak kental- diamkan sebentar.
  3. Panaskan minyak goreng, goreng adonan sampai kuning kecoklatan...selesaii..selamat nyemil 😊.

Fresh corn is an inexpensive thing there. Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it's a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North… Bakwan memiliki banyak jenis, ada bakwan dari sayur, jagung manis, dan hanya bakwan kecambah.

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