Bakwan jagung You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

Bahan Membuat Bakwan jagung

  1. It's 3 of jagung.
  2. You need 1 buah of kubis (ukuran kecil).
  3. It's 3 of cabe rawit.
  4. It's of Daun bawang (sesuai selera).
  5. Prepare of Daun seledri (sesuai selera).
  6. You need 1 butir of telur.
  7. It's 1/2 sendok of margarin.
  8. You need Sejumput of garam.
  9. It's of Penyedap rasa (sesuai selera).
  10. It's 20 sendok makan of tepung beras.
  11. You need 10 sendok makan of tepung terigu.
  12. It's 1 sendok makan of tepung tapioka.
  13. It's 3 sendok makan of tepung serba guna.
  14. You need of Air.

Langkah Memasak Bakwan jagung

  1. Potong kubis dan pisahkan jagung dari tempatnya, potong kecil2 daun bawang dan seledri, potong halus cabe rawit.
  2. Campurkan semua bahan diatas dengan telur, lalu aduk terlebih dahulu.
  3. Lalu tambahkan tepung beras, tepung terigu, tepung tapioka, tepung serbaguna. Lalu aduk sampai merata.
  4. Setelah itu tambahkan air sedikit demi sedikit sampai adonan di posisi kental tapi sedikit cair..
  5. Setelah itu tambahkan garam, penyedap rasa, dan margarin.
  6. Lalu goreng bakwan sampai ke emasan.

Fresh corn is an inexpensive thing there. Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it's a corn fritter seasoned with garlic and shallots. These corn fritters are usually eaten with rice and sambal. Bakwan jagung can also serve as a condiment for bubur Manado (rice and vegetable porridge from Manado, North… Bakwan memiliki banyak jenis, ada bakwan dari sayur, jagung manis, dan hanya bakwan kecambah.

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