Pepes Octopus (Marinade with Lemon Sultan) This recipe cooks the octopus slowly to make it Heat a griddle pan to high, and drain the octopus from the marinade. Pepes Octopus (Marinade with Lemon Sultan). Mncoba mnyelesaikan tantangan wlau gx ikut kompetisi untuk jd pmenang. 😃.

Bahan Membuat Pepes Octopus (Marinade with Lemon Sultan)

  1. It's 2 pack of octopus/ 1kg.
  2. You need 3 btg of daun bawang pot2 2-3 cm.
  3. You need 3-5 sdm of minyak.
  4. You need of Bahan yg di blender :.
  5. It's 4 of baput.
  6. You need 8 of bamer.
  7. You need 7 btr of kmiri.
  8. It's 3 of cabe merah bsr.
  9. Prepare 5 of cabe mrh kriting.
  10. Prepare 4 of cabe rawit.
  11. You need 1 btg of sereh putihnya sj.
  12. It's 1 cm of kunyit.
  13. You need 1 jempol of jahe.
  14. It's 1/2 jempol of lengkuas.
  15. You need of Bahan tambahan ss/sesuai selera :.
  16. You need of Kaldu jamur.
  17. Prepare of Lada.
  18. Prepare of Garam.

Langkah Memasak Pepes Octopus (Marinade with Lemon Sultan)

  1. Didihkan air di panci presto. Rebus octopus dg tutup panci tdk dikunci slm 20 mnit. Kmd tiriskan, stlh tdk panas lg, marinade dg lemon sultan. Diamkan slm 15 mnit. Kmd tiriskn lg..
  2. Siapkan bahan bumbu. Blender bahan bumbu yg hrus diblender..
  3. Panaskan minyak, tumis bumbu yg diblender + daun bwang. Tambhkn jg lada, kaljam n garam ss. Stlh bumbu tumisan harum, msukan octopus. Aduk rata. Stlh rata matikn kompor. Jdkan bbrp bagian..
  4. Siapkan.baking paper sesuai dg jml yg ada. Bungkus stiap bagian smp slesai..
  5. Panaskan kukusan. Msukan tiap bungkus ke dlm kukusan. Kukus slm 30 mnit..
  6. 30mnit kmdn, matikan kompor. Angkat 1 bngkus pepes taruh dipiring. Gunting bagian atasnya, kmd buka dn siap dihidangkn n disantap. Pepes cantik dg rasa yg antik... 😃.

Like the previous reviewer I always used Lawry's lemon pepper marinade but after tasting this marinade that wont be the case anymore. This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper. Lots of crushed black pepper and pungent Dijon mustard in this marinade adds loads of flavor to seafood, chicken or vegetables. Bits of the outer dermis (is it called the dermis on an octopus?) will peel away.

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