Nakji Bokkeum is my ultimate favorite dish in Korean cuisine.
It creates a perfect harmony out of the two things I love most, seafood and spiciness.
You can use the same recipe with squid, octopus (larger), baby octopus (jookoomi in Korean) and shrimp.
Bahan Membuat Nakji Bokkeum - Korean Spicy Octopus
- You need 200 Gr of Lengan Gurita.
- You need 50 Gr of Bawang Bombay.
- It's 60 Gr of Wortel.
- Prepare 3 Siung of Bawang Putih.
- Prepare 1 Bh of Cabe Hijau.
- You need 2 Btg of Daun Bawang.
- It's 1/2 Jempol of Jahe.
- Prepare of Chili Paste.
- You need 15 Gr of Gochujang (Sesuaikan).
- Prepare 15 Gr of Gochugaru (Sesuaikan).
- You need 30 ML of Kecap Asin (Sesuaikan).
- You need 15 Gr of Gula Pasir (Sesuaikan).
- You need 10 ML of Minyak Wijen.
- Prepare 10 ML of Saus Tiram.
- Prepare 5 ML of Mirin.
Langkah Memasak Nakji Bokkeum - Korean Spicy Octopus
- Bersihkan dan rebus gurita ± 5 menit, kemudian sisih kan. Lalu potong..
- Cincang bawang putih dan jahe. Potong daun bawang, cabe hijau, bawang bombay dan wortel (potong sesuai selera).
- Siapkan chili paste : masukan semua bahan aduk hingga tercampur rata. Sisihkan..
- Tumis bawang putih, bombay dan jahe sebentar masukan chili paste dan wortel aduk rata tambahkan air masak hingga mendidih kemudian masukan gurita masak.
- Tambahkan potongan cabe hijau aduk test rasa, jika sudah matang angkat dan siap disajikan..
This seafood dish has a very chewy texture because of the octopus tentacles. Octopus itself is similar to Squid and is a low calorie and lean seafood which is a good source of protein, they are boneless fish with most of the meat. Nakji bokkeum, or spicy stir-fried octopus, is always one of the top items on my list! This is a classic Korean comfort food dish that always has you going back for more. As a young child, I was not very fond of octopus, but when my mom introduced me to nakji bokkeum everything changed and I was hooked.
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