Octopus Potatoes Add to the chorizo, season with salt and pepper and toss. Humans of some cultures eat octopus. The arms and sometimes other body parts are prepared in various ways, often varying by species and/or geography.

Bahan Membuat Octopus Potatoes

  1. It's 3-4 buah of sosis.
  2. Prepare 3-4 buah of crab stick.
  3. You need Secukupnya of tepung panir.
  4. Prepare of Bahan Kepala Octopus:.
  5. Prepare 140 gram of kentang, ditimbang setelah dikukus dan dihaluskan.
  6. It's 2 sdm of maizena.
  7. Prepare 3 sdm of keju parut (cheddar).
  8. It's Sejumput of garam.
  9. You need of Bahan Pelapis:.
  10. It's 3 sdm of terigu.
  11. You need 6 sdm of air.
  12. It's Sejumput of garam.

Langkah Memasak Octopus Potatoes

  1. Potong potong 1 buah kentang (di foto saya kukus skalian beberapa kentang untuk keperluan lain), kukus.
  2. Timbang kentang, haluskan kentang.
  3. Campur kentang dan bahan kepala gurita lainnya, potong sosis jadi 2 lalu potong ujungnya bentuk jadi kaki, sama juga dengan crab stick, lapisi ujung sosis dan crab stick membentuk kepala.
  4. Siapkan bahan pelapis, saya bikin aga encer supaya tidak terlalu tebal dan keras setelah digoreng dan dingin, celupkan kepala gurita ke bahan pelapis.
  5. Balur dengan teung panir, lakukan hingga adonan kentang habis.
  6. Goreng kentang gurita hingga keemasan.

You can find it in practically every Tuscan and Ligurian port. Cleaning the octopus involves removing the eyes, beak, and innards. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Using high-quality canned octopus lets you skip braising and get straight to perfectly tender octopus for this quick and delicious dish from Food & Wine's Justin Chapple.

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