🍬 CHILI OIL 🍬 Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. It always shows up on tables of small diners, no matter whether it's a dumplings or noodle place.

Bahan Membuat 🍬 CHILI OIL 🍬

  1. You need 400 ml of minyak.
  2. Prepare 100 grm of cabe kering giling kasar.
  3. You need 8 siung of bwg putih cincang halus.
  4. It's 2 bunga of lawang.
  5. You need 1 lonjor of kayu manis.
  6. It's 1 lonjor of sereh geprek.
  7. You need secukupnya of garam,gula, penyedap, minyak wijen.

Langkah Memasak 🍬 CHILI OIL 🍬

  1. Taruh cabe kering di baskom panci atau baskom tahan panas, panaskan minyak di wajan lalu masukan bawang putih + kayu manis + bunga lawang + sere geprek masak sampai bawang matang, kemudian tuangkan ke dalam baskom yg berisi cabe kering dan bumbui sampai rasanya pas dan dinginkan..

I've included a recipe below for a very simple. Chile oil's introduction into the Moroccan food landscape might logically have come from neighboring Italy, where the equivalent olio di peperoncino is a standard condiment in restaurants. But Chinese cuisine and its omnipresent use of chile oil might have played a role in how Northern African food is. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine.

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