Chili Oil Chili oil is a staple condiment in many Asian cuisines. It is a wonderful way to spice up a bland dish with smooth, flavorful heat. After experimenting with many variations, we're excited to share this authentic homemade chili oil recipe.

Bahan Membuat Chili Oil

  1. Prepare 30 gr of cabe kering.
  2. It's 12,5 gr of bawang putih.
  3. It's 12,5 gr of bawang merah.
  4. You need 12,5 gr of ebi kering.
  5. Prepare 125 gr of minyak goreng.
  6. Prepare 1/4 sdt of gula.
  7. It's 1/4 sdt of totole.
  8. Prepare 1/2 sdt of himalayan salt.
  9. It's 1 sdm of kecap asin.

Langkah Memasak Chili Oil

  1. Siapkan semua bahan lalu blender cabe kering hingga halus. Rendam ebi sekitar 10 menit lalu tiriskan dan blender bersama bawang merah, bawang putih..
  2. Setelah semua sudah siap dan panaskan minyaknya. Tumis bumbu hingga wangi dan matang. Tambahkan perasa dan cabe kering masak hingga matang..
  3. Tambahkan kecap asin masak sebentar dan koreksi rasa. Biarkan sesaat baru pindahkan ke toples kaca..
  4. Dinginkan baru bisa di tutup ya. Simpan di suhu ruangan.

Chili oil (辣椒油) is a big staple of Chinese cuisine, especially when you are talking about Sichuan food. A typical chili oil is made from a vegetable oil that has been infused with your chili peppers of choice. Once cooled, you can taste the oil. If it's to your liking, strain the oil to remove the crushed chile peppers. If you'd like more heat and flavor, cover the oil and allow it to infuse overnight or for as long as desired before straining—if choosing to do so, as the crushed chile will settle on the bottom of the jar, and you can use it along with the oil as a condiment.

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