Chili oil Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt.

Bahan Membuat Chili oil

  1. It's 75 gram of cabe keriting kering.
  2. Prepare 2 siung of bawang putih.
  3. You need secukupnya of Garam.
  4. You need secukupnya of Kaldu jamur (opsional).

Langkah Memasak Chili oil

  1. Blender cabe kering dengan blender kecil..
  2. Bawang putih di ulek.
  3. Panaskan minyak, lalu kecilkan api..
  4. Tumis bawang putih, tunggu sampai harum, masukan cabe bubuk, beri garam dan kaldu ayam lalu aduk-aduk sebentar hingga semua merata.
  5. Ready for serve. Bisa digunakan sebagai sambal dimsum, ramen atau makanan lain..

Benefits of chili oil include relief from arthritis, sinus congestion, weaker immune system, macular degeneration, obesity, chronic pain, Alzheimer's, dementia, psoriasis and eczema. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. Chili oil is essentially dried chilies, preserved in oil.

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