Bihun Goreng Chili Oil 🌶️ This Chilli Oil from Naz It Up's kitchen truly transcends beyond Chinese cuisine. I use this chilli oil for dumplings. Lihat juga resep Chili oil (minyak cabe) untuk dimsum nasi goreng bakmi dll enak lainnya.

Bahan Membuat Bihun Goreng Chili Oil 🌶️

  1. It's 1 papan of bihun (rebus tiriskan).
  2. You need 1 butir of telur kocok lepas.
  3. It's 3 buah of bakso sapi iris tipis.
  4. It's 1 genggam of kol iris.
  5. Prepare 1 batang of daun seledri cincang.
  6. It's 4 siung of bawang putih cincang.
  7. Prepare 3 sdm of chili oil (resep sudah pernah saya upload).
  8. Prepare 1/4 sdt of garam.
  9. It's 1/4 sdt of lada bubuk.
  10. Prepare 1/4 sdt of kaldu bubuk.

Langkah Memasak Bihun Goreng Chili Oil 🌶️

  1. Panaskan wajan masukkan chili oil dan bawang putih aduk" lalu masukkan bakso dan kol aduk rata lagi.
  2. Masukkan telur kemudian buat orak-arik lanjut masukkan bihun daun seledri dan bumbu" aduk rata cek rasa bila sudah pas angkat sajikan hangat~.

MAGGI ® Oatmee Mi Goreng Curry Flavour. A first in Malaysia*, enjoy the goodness of whole grain oats and wheat in the taste you love!. Savory rich miso from Japan, topped with chili oil for a spicy kick, paired with thicker and springier noodles, topped with chunkier garnishes for better bite. Various recipes of sambals usually are served as hot and spicy condiments for dishes, such as ulam or raw vegetables, "ikan bakar" or grilled fish, "ikan goreng" or fried fish, "ayam goreng" or fried chicken, to be eaten in meal of rice and other dishes. This particular sambal @salamsambal given by a friend.

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