Chili oil is a staple condiment in many Asian cuisines.
It is a wonderful way to spice up a bland dish with smooth, flavorful heat.
After experimenting with many variations, we're excited to share this authentic homemade chili oil recipe.
Bahan Membuat Chili oil
- Prepare 60 gr of cabe merah kering.
- You need 250 gr of minyak sayur.
- You need 1 sdt of garam.
- It's 1/2 sdt of gula.
- It's 1/2 sdt of penyedap rasa.
- You need 2 sdm of kecap asin.
- Prepare of Bumbu yang dihaluskan.
- You need 25 gr of ebi kering.
- It's 25 gr of bawang merah.
- You need 25 gr of bawang putih.
Langkah Memasak Chili oil
- Chopper cabe merah kering, kemudian haluskan bawang merah dan bawa putih..
- Selanjutnya masukkan ebi yg sudah direndam air panas kedalam blender haluskan kembali bersama bawang merah dan bawang putih..
- Tumis bumbu yang sudah dihaluskan, hingga wangi masukkan garam,gula dan penyedap rasa..
- Kecilkan api lalu masukkan cabe kering aduk merata jangan sampe hangus, masak sebentar hinga minyak berwarna saja kemudian masukkan kecap asin. Aduk merata..
Chili oil (辣椒油) is a big staple of Chinese cuisine, especially when you are talking about Sichuan food. A typical chili oil is made from a vegetable oil that has been infused with your chili peppers of choice. Once cooled, you can taste the oil. If it's to your liking, strain the oil to remove the crushed chile peppers. If you'd like more heat and flavor, cover the oil and allow it to infuse overnight or for as long as desired before straining—if choosing to do so, as the crushed chile will settle on the bottom of the jar, and you can use it along with the oil as a condiment.
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