Cuanki chili oil It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. Effortless and effective recipe for homemade Chinese chilli oil, an essential condiment for Chinese cuisine. You are here: Home » Condiments & Sauces » Make your own Chinese chilli oil (油泼辣子).

Bahan Membuat Cuanki chili oil

  1. Prepare 15 of Siomay cuanki kering.
  2. It's 10 of Tahu cuanki.
  3. You need 10 of bakso sapi.
  4. You need Secukupnya of daun bawang.
  5. It's 3 buah of jeruk limau ukuran sedang.
  6. You need of Bumbu.
  7. It's Secukupnya of Indofood sapi.
  8. Prepare Secukupnya of Pecin sasa.
  9. You need 1/2 sdt of Cabe bubuk (aku pake bumami).
  10. It's 1 bungkus of boncabe lev 15.
  11. You need 200 ml of Minyak goreng.
  12. It's 1/2 sdt of garam.
  13. It's 1/2 sdt of gula.

Langkah Memasak Cuanki chili oil

  1. Rebus bahan cuanki hingga matang.
  2. Cuci bersih daun bawang lalu iris kecil². Sambil menunggu bahan cuanki matang kita buat chili oilnya.
  3. Campurkan semua bahan bubuk cabai,bon cabe,garam,gula kecuali minyak dalam sebuah mangkuk tahan panas.
  4. Panaskan minyak dengan api sedang hingga panas dan mulai berasap. Tuang ke dalam campuran cabai.
  5. Aduk rata dan diamkan hingga benar-benar dingin. Minyak cabai akan berubah kemerahan pekat dengan aroma yang tajam pedas.
  6. Siapkan mangkuk lalu masukan bumbu indofood sapi, pecin, daun bawang dan perasan jeruk limau. Kemudian tuangkan bahan cuanki ke dalam mangkuk tambahkan chili oil yang tadi sudah dibuat. Jangan lupa test rasa dan hidangkan. Mudah kan moms🤗❤.

Learn how to make a simple chili oil at home with this quick and easy recipe. Homemade chili oil is great for drizzling over foods for extra spice and flavor, for mixing into sauces and vinaigrettes. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. Chile oil's introduction into the Moroccan food landscape might logically have come from neighboring Italy, where the equivalent olio di peperoncino is a standard condiment in restaurants.

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