Chili oil It is a wonderful way to spice up a bland dish with smooth, flavorful heat. After experimenting with many variations, we're excited to share this authentic homemade chili oil recipe. Heat the corn oil in a wok until it smokes.

Bahan Membuat Chili oil

  1. Prepare 50 gr of cabe keriting kering.
  2. Prepare 25 gr of cabe rawit kering.
  3. It's 10 of bawang merah.
  4. It's 10 of bawang putih.
  5. You need 100 ml of minyak goreng.
  6. You need 1/2 sdt of garam.
  7. You need 1/2 sdt of kaldu bubuk.
  8. You need 1 sdt of gula putih.

Langkah Memasak Chili oil

  1. Siapkan bahan.
  2. Blender cabe keriting kering dan cabe rawit kering..
  3. Siapkan bawang merah dan bawang putih kemudian blender dengan minyak goreng. masukan ke wajan untuk ditumis..
  4. Setelah harum masukan cabe yang sudah diblender. Masukan garam dan gula. Gunakan api kecil untuk mengaduk aduk. Setelah matang matikan api. Tunggu sampai dingin untuk dimasukan ke dalam toples yang bersih..

A typical chili oil is made from a vegetable oil that has been infused with your chili peppers of choice. Once cooled, you can taste the oil. If it's to your liking, strain the oil to remove the crushed chile peppers. If you'd like more heat and flavor, cover the oil and allow it to infuse overnight or for as long as desired before straining—if choosing to do so, as the crushed chile will settle on the bottom of the jar, and you can use it along with the oil as a condiment. Chili oil is an addictive condiment, and it's not just for Asian cuisine.

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