Chili Oil Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt.

Bahan Membuat Chili Oil

  1. It's 200 gr of cabai merah kering.
  2. It's 200 gr of ebi.
  3. Prepare 15 siung of bawang merah.
  4. You need 15 siung of bawang putih.
  5. You need 500 ml of minyak sayur.
  6. It's secukupnya of Garam.
  7. You need secukupnya of Gula.
  8. It's secukupnya of Kecap asin.

Langkah Memasak Chili Oil

  1. Rendam ebi dengan air panas selama 15 menit lalu tiriskan dan sisihkan..
  2. Blender kasar cabe merah kering.
  3. Blender halus bawang merah bawang putih dengan tambahan minyak 100 ml..
  4. Tambahkan ebi. Blender kembali sampai halus..
  5. Panaskan sisa minyak 400ml. Lalu masukkan bumbu halus. Tumis hingga harum..
  6. Tambahkan garam, gula. Lalu tumis hingga buih2nya mnjadi kecil2..
  7. Tambahkan cabe. Aduk rata..
  8. Tambahkan kecap asin. Aduk rata sebentar. Cicipi rasa. Matikan api. Tunggu hingga dingin sebelum ditaruh di wadah tertutup..

Benefits of chili oil include relief from arthritis, sinus congestion, weaker immune system, macular degeneration, obesity, chronic pain, Alzheimer's, dementia, psoriasis and eczema. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. Chili oil is essentially dried chilies, preserved in oil.

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