Chili Oil Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt.

Bahan Membuat Chili Oil

  1. Prepare 60 gr of cabai merah kriting kering.
  2. You need 120 ml of minyak goreng.
  3. You need 100 ml of minyak wijen.
  4. Prepare 6 siung of bawang putih.
  5. You need 1 ruas of jahe.
  6. You need 1/2 sdt of garam.

Langkah Memasak Chili Oil

  1. Cincang kasar bawang putih dan jahe.
  2. Blender cabai kering.
  3. Tumis bawang putih dan jahe dengan minyak goreng dan minyak wijen.
  4. Setelah matang dan jangan sampai gosong. Kemudian angkat dan siramkan minyak ke cabai kering dalam wadah. (Pastikan wadah menggunakan bahan yang tahan panas).
  5. Sesimple itu dan chili oil bisa bertahan lama.
  6. SELAMAT MENCOBA 🔥.

Benefits of chili oil include relief from arthritis, sinus congestion, weaker immune system, macular degeneration, obesity, chronic pain, Alzheimer's, dementia, psoriasis and eczema. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. Chili oil is essentially dried chilies, preserved in oil.

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