Chili oil Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt.

Bahan Membuat Chili oil

  1. You need 60 gram of cabe kering.
  2. Prepare 25 gram of bawang merah.
  3. Prepare 25 gram of bawang putih.
  4. It's 25 gram of ebi rendam air hangat.
  5. You need 250 gram of minyak goreng.
  6. It's 3 sdt of gula pasir.
  7. It's 1/2 sdt of garam.
  8. It's 1/4 sdt of penyedap.
  9. You need 2 sdm of kecap asin.

Langkah Memasak Chili oil

  1. Siapkan bahan bahan rendam ebi dgn air hangat selama 30 menit,lalu tiriskan..
  2. Haluskan cabe kering dgn food procesor,sisihkan.
  3. Blender bawang merah dan bawang putih dgn setengah bagian minyak hingga halus tambahkan ebi blender lagi sebentar setengah halus.
  4. Panaskan sebagian lagi minyak goreng tumis bumbu yg telah diblender hingga harum masukan garam,gula pasir dan penyedap aduk rata.
  5. Sebelum air dalam tumisan habis Masukan cabe kering yg telah diblender masak hingga minyak berwarna kemerahan masukan kecap asin aduk dan masak sebentar,angkat,dinginkan masukan toples kaca yg sudah disterilkan..

Benefits of chili oil include relief from arthritis, sinus congestion, weaker immune system, macular degeneration, obesity, chronic pain, Alzheimer's, dementia, psoriasis and eczema. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. Chili oil is essentially dried chilies, preserved in oil.

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