Garlic Chili Oil Making Homemade Chili Garlic Oil may seem intimidating at first, but you won't believe how easy it is once you try it. A homemade Sichuan Garlic Chili Oil is the most fragrant way to spice up any meal! A wide variety of garlic chili oil options are.

Bahan Membuat Garlic Chili Oil

  1. You need 250 gram of cabe rawit merah.
  2. You need 50 gram of cabe kriting merah.
  3. It's 18 siung of bawang putih.
  4. It's 100 ml of minyak sayur.
  5. Prepare 1,5 sdt of garam.
  6. You need 1 sdt of kaldu jamur / penyedap rasa.
  7. Prepare Sejumput of gula pasir.

Langkah Memasak Garlic Chili Oil

  1. Cuci bersih semua cabe dan bawang. Lalu cincang kecil kecil.
  2. Panaskan minyak sayur di wajan, masukkan cabe, aduk aduk perlahan sampe cabe setengah matang, lalu masukkan bawang.
  3. Tambahkan garam, penyedap rasa, dan sejumput gula. Aduk lagi deh sampe tingkat kekeringan cabe dan bawang sesuai dengan selera kalian. Yang jelas cabe sama bawangnya kudu bener bener mateng ya gaes. Biar bisa tahan lama.
  4. Matikan api, tunggu hingga panasnya menurun, pindahkan ke toples deh. Tunggu hingga dingin baru ditutup yah.
  5. FYI: Aku nggak tau pastinya Garlic Chili Oil ini bertahan berapa lama, yang jelas bagi aku lama banget karena biasanya sampe abis masih belom ada tanda tanda basi. Salah satu solusi buat ngakalin cabe mahal. Jadi sebelum harga cabe melonjak, bikin ginian deh. Bisa dipake buat masak lagi, bisa buat temen mie goreng, bisa buat temen nasi panas sama telor ceplok juga. Praktis banget pokoknya.

Amp up the flavor intensity of olive oil by adding some simple. If there's any near me, it goes on everything. The garlic and pepper were simmered over low heat in olive oil just until they both started to darken. Homemade chili oil is great for drizzling over foods for extra spice and flavor, for mixing into sauces What Other Ingredients Can Be Used to Flavor Chili Oil? Both (garlic infused oil & chili garlic oil) are amazing to use stir-fry, dressing, marinate and more!

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