Brongkos Telur Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal. Brongkos daging sapi jadi salah satu menu wajib saat berkunjung ke Yogya.

Bahan Membuat Brongkos Telur

  1. You need of Telur.
  2. You need of Tempe.
  3. Prepare of Kacang tolo.
  4. It's of Kluwak.
  5. You need of Santan.
  6. It's of Laos.
  7. Prepare of Serai.
  8. It's of Daun salam.
  9. Prepare of Gula merah.
  10. It's of Daun jeruk.
  11. It's of Bawang putih.
  12. It's of Jahe.
  13. It's of Merica.
  14. You need of Ketumbar.
  15. Prepare of Kemiri.
  16. You need of Cabe.
  17. Prepare of Garam.
  18. It's of Masako.

Langkah Memasak Brongkos Telur

  1. Rebus telor dan di tempat terpisah rebus kacang tolo sampai empuk.
  2. Panaskan minyak lalu masukkan bumbu halus dan tunggu sampai harum.
  3. Masukkan kluwak yang sudah dihaluskan/ditumbuk.
  4. Masukkan tempe dan telur, aduk pelan-pelan sampai bumbu meresap.
  5. Setelah itu masukkan santan, masako, Laos, Serai, Daun salam, Gula merah.
  6. Icip rasa dan siap di hidangkan.

Lihat juga resep Brongkos tetelan enak lainnya. Masukkan telur, cabai rawit merah, tomat dan air. Bumbui dengan garam dan gula, aduk rata. Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia. Brongkos stew should not be confused with the similarly named brengkes—the Javanese name for pepes which is food cooked in banana leaf package.

Get Latest Recipe : HOME