Chili Oil Chili oil is a staple condiment in many Asian cuisines. It is a wonderful way to spice up a bland dish with smooth, flavorful heat. After experimenting with many variations, we're excited to share this authentic homemade chili oil recipe.

Bahan Membuat Chili Oil

  1. You need 60 gram of cabai kering.
  2. Prepare 25 gram of bawang merah.
  3. Prepare 25 gram of bawang putih.
  4. Prepare 30 gram of ebi.
  5. You need 3 sendok teh of garam.
  6. You need 2 sendok teh of gula.
  7. You need 2 sendok teh of kaldu bubuk.
  8. Prepare 2 sendok makan of kecap asin.
  9. You need 1 sendok makan of minyak ikan.

Langkah Memasak Chili Oil

  1. Cincang halus cabai kering dengan chopper..
  2. Blender bawang merah, bawang putih, dan minyak. Rendam ebi di air panas sebentar, saring. Masukkan ebi, blender bersama bawang sebentar..
  3. Tumis bawang dan ebi yang telah halus, tambahkan gula, garam, dan kaldu bubuk..
  4. Masukkan cabai kering halus. Tambahkan kecap asin, minyak ikan, dan minyak wijen. Aduk rata..
  5. Setelah dingin tempatkan di wadah kaca..

Chili oil (辣椒油) is a big staple of Chinese cuisine, especially when you are talking about Sichuan food. A typical chili oil is made from a vegetable oil that has been infused with your chili peppers of choice. Once cooled, you can taste the oil. If it's to your liking, strain the oil to remove the crushed chile peppers. If you'd like more heat and flavor, cover the oil and allow it to infuse overnight or for as long as desired before straining—if choosing to do so, as the crushed chile will settle on the bottom of the jar, and you can use it along with the oil as a condiment.

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