Chili Oil Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt.

Bahan Membuat Chili Oil

  1. It's 50 gr of cabe keriting kering (me: homemade).
  2. Prepare 400 ml of minyak makan.
  3. You need 3 siung of bawang putih, digeprek.
  4. It's 3 bh of bunga lawang (pekak/star anise).
  5. Prepare 1 btg of kayu manis (3cm).
  6. Prepare 1 sdm of lada szechuan (me : skip).
  7. It's 2 btg of daun bawang bagian putihnya saja.
  8. Prepare 3/4 sdm of garam.
  9. You need 1 sdt of kaldu jamur.

Langkah Memasak Chili Oil

  1. Siapkan semua bahan yg dibutuhkan..
  2. Sangrai cabe kering selama 10 menit sampai tercium aroma cabenya. Lalu blender hingga halus. Masukkan dalam wadah tahan panas, campur dengan garam dan kaldu jamur, aduk rata. Sisihkan..
  3. Masukkan minyak ke dalam pan, lalu tambahkan kayu manis, pekak, bawang putih dan daun bawang. Masak hingga mendidih dengan api kecil selama 20-25 menit. Angkat, tuangkan panas" ke mangkuk yg berisi cabe sambil disaring. Kemudian aduk rata, dinginkan. Simpan diwadah yg tertutup dan kedap udara..

Benefits of chili oil include relief from arthritis, sinus congestion, weaker immune system, macular degeneration, obesity, chronic pain, Alzheimer's, dementia, psoriasis and eczema. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. Chili oil is essentially dried chilies, preserved in oil.

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