It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.
In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.
Bahan Membuat Chia seed pudding topping buah
- It's 300 ml of susu uht.
- You need 3 sdm of chia seed.
- Prepare 1 sdm of madu.
- You need Buah of buahan optional.
Langkah Memasak Chia seed pudding topping buah
- Rendam chia seed dgn susu dan campurkan dgn madu, diamkan d kulkas semalaman sampai chia seed mengembang.
- Setelah mengembang dan set keluarkan dr kulkas lalu potong bbrp buah lalu tata d mangkuk.
You can use white or dark chia seeds. Plant-based milk: any kind you like! I recommend homemade almond milk or cashew milk, but store-bought works too.; Vanilla extract: the real stuff! It makes a big difference in flavour. Coconut Cream Chia Seed Pudding recipe: This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert.
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