Ayam Percik. "The chicken is marinated a day earlier to allow the meat to absorb all the flavours," said Maniam.
Light and fluffy egg, salty bacon, cooked to doneness!
We were also lucky enough to experience a Healthy Cooking Class in our own villa, led by Chef Anton Ventslav, Executive Sous Chef of The Menjangan, and Chef Anom Anasana of The Samata.. (Indonesia vegetable salad), Kare Udang (prawn curry), Sambal Be Tongkol (fresh tuna salad), and Pepes Ikan (grilled fish in banana leaf).
Bahan Membuat Tongkol Sous
- It's 1 ekor of Ikan Tongkol / cakalang, potong-potong.
- You need 1 bh of Jeruk Nipis.
- Prepare Secukupnya of garam.
- Prepare 3 bh of Tomat, iris tipis.
- Prepare of Bumbu halus :.
- You need 20 bh of Cabe Rawit (sesuai selera).
- You need 1 ruas of Jahe.
- You need Secukupnya of garam.
- You need 5 bh of bawang merah.
Langkah Memasak Tongkol Sous
- Rendam ikan tongkol dengan jeruk nipis dan garam 15 menit. Goreng. Sisihkan..
- Tumis daun bawang sampai agak kecoklatan..
- Masukkan bumbu halus, masak sampai agak kering..
- Masukkan tomat, kecilkan api, aduk sesekali, masak sampai sausnya agak kering..
- Masukkan ikan goreng, aduk perlahan sampai benar-benar tercampur. Angkat. Sajikan..
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