Everything about it was wonderful; from the flavorful and rich tasting soup.
This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.
My daughter requested me to cook miso soup for her one night.
Bahan Membuat Salmon Miso Soup
- It's 1 kg of fillet salmon, potong kecil2.
- Prepare 1 of paket jamur enoki.
- It's Secukupnya of rumput laut Jepang/korea.
- Prepare 1 liter of air.
- It's 2 sdm of pasta miso.
- Prepare Secukupnya of garam.
Langkah Memasak Salmon Miso Soup
- Campur pasta Miso ke dlm air kemudian masak sampai air mendidih..
- Masukkan daging salmon yg telah di potong kecil2 dan jamur enoki. Masak sampai matang..
- Terakhir masukkan rumput laut. Masak sampai matang. Koreksi rasa. Angkat.
The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!
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