Everything about it was wonderful; from the flavorful and rich tasting soup.
This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.
My daughter requested me to cook miso soup for her one night.
Bahan Membuat Salmon Miso Soup
- Prepare 1 buah of kepala ikan salmon.
- It's 1/2 of bawang bombay.
- You need 1 ruas of jahe.
- You need 1 bungkus of dashi.
- It's 1 sdm of miso, cairkan dg sedikit air hingga encer.
- You need of Jamur enoki, tofu, rumput laut kering (sesuai selera).
- Prepare 1 sdt of kecap ikan.
- It's 1 sdt of kecap asin.
- Prepare Sedikit of garam.
- Prepare 1 liter of air.
Langkah Memasak Salmon Miso Soup
- Bersihkan kepala salmon. Sisihkan.
- Tumis bawang dan jahe hingga harum, masukkan air, masak hingga mendidih..
- Setelah air mendidih, masukan dashi, kemudian kepala salmon, masak hingga berubah warna..
- Masukkan miso, beri kecap asin, kecap ikan. Cicipi rasa, jika kurang asin tambahkan garam..
- Masukkan tofu, jamur enoki dan rumput laut kering yg sdh direndam air hingga lunak..
- Miso soup siap disajikan. Yummy.
- Tadi saya cuma pake tofu aja, tidak pake jamur enoki atau rumput laut..
The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!
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