Miso Soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso Soup

  1. Prepare 1 buah of Tofu ayam/udang.
  2. Prepare 2 sdm of Miso.
  3. It's 2 sdm of Dry wakame, rendam dlm air matang.
  4. You need 1/2 sdt of Garam.
  5. It's 1/2 sdt of Merica bubuk.
  6. You need 3 siung of Bawang Putih, geprek.
  7. It's 1 sdt of Kecap asin jepang.
  8. You need 1 sdt of Kaldu ikan/ dashinomoto.
  9. It's 600 lt of Air.

Langkah Memasak Miso Soup

  1. Tumis bawang putih dgn mentega sampai harum;.
  2. Masukkan garam & merica;.
  3. Tuang air;.
  4. Tambahkan miso, aduk rata;.
  5. Tuang kecap asin & kaldu ikan;.
  6. Masukkan tofu saat mulai mendidih, masak sampai mendidih;.
  7. Matikan api;.
  8. Tuang dlm mangkuk, tambahkan wakame & irisan daun bawang di atasnya..

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything.

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