Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- It's 2 sdm of miso putih.
- You need of Tauconya jepang ini...
- Prepare 1 1/2 sdt of katsuoboshi.
- Prepare of Cakalang asap ini...
- Prepare 300-500 ml of air.
- It's 1/2 of bawang bombay.
- Prepare of Cincang kasar yaa...
- Prepare Secukupnya of daun bawang.
- Prepare Iris of halus yaa...
- Prepare 1/2 buah of tahu sutra.
- You need of Potong kecil-kecil...
- It's 30-50 gr of daging cincang.
- You need of Ini optional aja 😊.
Langkah Memasak Miso soup
- Taruh air dipanci, masukan katsuoboshi. Nyalakan kompor dengan api kecil. Diamkan kira-kira 3 menit..
- Kembali kecilkan api, masukan miso kedalam panci, aduk perlahan..
- Besar kan api, ketika sudah mendidih masukan daging dan bawang bombay serta daun bawang. Masak kira-kira 3 menit..
- Jika sudah tercampur rata semuanya, masukan tahu lalu kecilkan api ke medium low. Tunggu sekitar 3 menit..
- Siap disajikan..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
Get Latest Recipe : HOME