My guide to making miso soup demystifies all the ingredients and sets you up with everything you need to know to make a pot of this comforting soup in.
Choose the method that fits your time available!
Yellow miso is sweet and creamy, red miso is stronger and saltier.
Bahan Membuat Sup Miso
- Prepare 1 tangkai of konbu (rumput laut jenis 'kelp').
- Prepare secukupnya of jamur enoki.
- It's 1 pak of tahu sutra.
- Prepare segenggam of wakame (rumput laut kering).
- Prepare sejumput of bonito (serutan ikan cakalang asap).
- It's sejumput of penyedap rasa jamur.
- Prepare 1 sdt of miso putih.
Langkah Memasak Sup Miso
- Rebus konbu, bonito dan jamur..
- Potong-potong tahu sutra..
- Tambahkan tahu, wakame dan jamur enoki. Rebus 30 detik..
- Tambahkan sedikit miso putih ke dalam sup. Siap disajikan..
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