Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- It's 1 bungkus of jamur hokio.
- Prepare 2 of tahu jepang.
- It's 1 liter of air.
- Prepare 3 sdm of miso paste (saya:, enachan halal MUI).
- It's 2 lembar of nori/wakame (saya: mamasuka, halal MUI).
- Prepare 2 of daun bawang utuh.
Langkah Memasak Miso Soup
- Potong tofu, cuci jamur, iris daun bawang.
- Masak air sampai mendidih, ambil sebagian air, larutkan miso paste sampai cair dan rata..
- Potong wakame/nori rumput laut.
- Masukkan semua bahan, masak sampai mendidih 5 menit. Cicipi bila perlu tambah garam, miso paste sudah asin.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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