Here, I boldly throw wontons into a miso broth, naturally, making a Chinese-Japanese (or such) fusion (of sorts).
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves.
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Bahan Membuat Miso Wonton Soup
- It's of Kulit pangsit.
- You need of Isi :.
- You need 150 gr of daging ayam.
- It's 100 gr of udang, kupas kulitnya.
- It's 1 sdm of kanji.
- It's secukupnya of Garam, kaldu bubuk, lada.
- You need 1 buah of daun bawang, iris halus.
- Prepare of Kuah :.
- Prepare 600 ml of air.
- It's 2 sdm of pasta miso.
- You need 1/2 sdm of wakame (bukan yg bubuk).
- It's secukupnya of Garam, kaldu bubuk.
- You need 3 buah of sosis, potong.
Langkah Memasak Miso Wonton Soup
- Haluskan bahan isi dengan foodprosesorkecuali daun bawang. Tambahkan daun bawang, aduk rata..
- Ambil 1 lembar pangsit, beri 1 sdm isian, lalu basahi bagian pinggir pangsit dengan air, lipat 2 dan rekatkan, lalau lipat kearah dalam, rekatkan..
- Campur bahan kuah dalam panci, rebus sampai air mendidih, tes rasa. Kalau kurg asin bisa tambah garam/kaldu bubuk..
- Karena sy pakai rainbow pangsit, jadi sy rebus terpisah. Didihkan air, masukkan wonton, dan rebus sampai matang, angkat dan tiriskan..
- Penyajian : tata wonton dalam mangkuk, tuang kuah, taburi daun bawang. Sajikan selagi panas/hangat..
Place the wonton onto a large tray and repeat the process with the remaining filling and wrappers. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite One is clear or mild wonton soup and the other one is wonton soup in red oil. Chicken Wonton Soup With fried chicken wonton, slice chicken, bean sprout and cilantro. Spicy Miso Pork Belly Marinated with spicy miso sauce, fresh kimchi and scallions salad.
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