Miso tofu soup Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion.

Bahan Membuat Miso tofu soup

  1. Prepare 1 liter of air.
  2. You need 100 gr of daging iris, me pakai yg untuk teriyaki biar cepat empuk.
  3. You need 5 potong of tahu sutra, me tahu susu.
  4. Prepare 3 siung of bawang putih geprek.
  5. It's Secukupnya of daun bawang dan seledri iris halus, me daun seledri.
  6. Prepare 1 bungkus of nori yg kecil.
  7. Prepare Secukupnya of garam, gula, kaldu sapi, lada dan kecap asin.

Langkah Memasak Miso tofu soup

  1. Siapkan bahan, potong dadu tahu dan daging atau sesuai selera sisihkan.
  2. Rebus daging dan bawang putih hingga mendidih atau sampai daging empuk, buang lapisan atas ketika merebus daging supaya kuah kaldu bening, setelah itu masukkan tahu, gula, garam, kaldu, lada dan kecap asin, rebus lagi hingga mendidih, koreksi rasa.
  3. Bila sudah pas semua, masukkan nori yg sudah di potong, serta daun seledri yg sudah di iris halus, me punya sedikit babby kailan ikut di masukin 😁, matikan kompor, siap di nikmati, me di temani bakwan keriuk.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. In large pot, bring water and kombu to a boil. Put red and white miso into small heatproof bowl. Add small amount of kombu water and stir until smooth.

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