In Japan, because we drink miso soup every day. Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions.
Bahan Membuat Japanese miso tofu soup ala fe
- Prepare 750 ml of air.
- Prepare 1 blok of maggi kaldu ayam.
- Prepare 1 sdm of wakame direndam air panas.
- It's 4 sdm of pasta miso merah.
- Prepare 150 gr of tahu jepang / tahu sutra potong dadu.
- Prepare 1 batang of daun bawang iris tipis.
Langkah Memasak Japanese miso tofu soup ala fe
- Panaskan air hingga mendidih, masukkan kaldu blok, aduk hingga larut. Masukkan wakame..
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Setelah wakame matang, aduk pasta miso dengan sedikit air kaldu di mangkuk kecil hingga larut rata. Masukkan bertahap larutan miso sedikit sedikit diaduk2 kedalam kaldu wakame. Aduk rata hingga mendidih..
- Potong2 tahu jepang lalu masukkan kedalam kaldu. Setelah mendidih, matikan api..
- Tuangkan sup miso ke mangkuk lalu beri taburan daun bawang. Sajikan hangat..
Aduk rata pasta miso dengan kaldu terpisah dulu jangan langsung dimasukkan kedalam panci karena akan. How to cook Japanese Classic Miso Soup with Tofu. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime-especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on hand, the.
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