Best of all, miso soups tend to be low in calories, while still providing a ton of nutrients.
Tonight made miso soup with the broth, wakame seaweed, green onions, a chopped mustard green leaf, some of the salmon meat, a couple of diced small shishito peppers and for a totally unique touch, a tablespoon of peanuts and a piece of bacon chopped up and crisped in the microwave.
Detached the Bok choy leaves from the stems.
Bahan Membuat Miso sop salmon simple
- It's 125 gr of Salmon.
- Prepare 1/2 lembar of Rumput laut kering.
- You need 1/2 buah of Tahu jepang.
- It's 1 lembar of Daun bawang.
- Prepare 30 gr of Miso paste.
- You need 1/2 panci of Air.
- It's of Kaldu jamur secukupnyaa.
- Prepare 1 ruas of Jahe cincang.
- You need 2 siung of Bawang putih cincang.
Langkah Memasak Miso sop salmon simple
- Rebus air mendidih,masukan salmon yg sudah dibersihkan,,.
- Goreng bawang putih cincang n jahe cincang smpe wangi masukan ke rebusan salmon.
- Ambil miso paste masukan ke mangkok,ambil s edikt air rebusan salmon aduk2,tuang ke sop salmon yg lgi di panci.
- Rendam lumput laut sebentar,dan smbil potong dadu tahu,,masukin ke dlm sop kasi kaldu secukupnyaa..
- Trakhr setalh mendidih masukin potongan daun bawang,,siap disajikan.
Miso Salmon is a great dish because you have many options in terms of what you can serve it with. The most popular way of serving Miso Salmon is with white rice. Cured in a simple three-ingredient marinade, Miso salmon is an easy, flavorful entre that strikes a sublime balance between savory and sweet. Because you can prepare it up to a few days in advance, it's perfect for a quick weeknight meal. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.
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