Misoshiru is a basic part of the typical Japanese breakfast.
This nourishing soup is eaten alone or with eggs, rice, fish and pickles.
A simple version of the soup, lightly garnished with tofu and scallions, is most popular for the morning meal.
Bahan Membuat Misoshiru Soup
- It's 2 liter of Air.
- It's 350 gram of Tauco Jepang/tofu paste.
- It's 500 gram of Tahu sutera.
- It's secukupnya of Rumput laut kering.
- Prepare secukupnya of Daun Bawang.
- You need secukupnya of Garam.
- You need secukupnya of Minyak Goreng.
Langkah Memasak Misoshiru Soup
- Didihkan air..
- Sementara seduh rumput laut kering dengan air panas. Setelah mengembang, buang airnya dan beri sedikit minyak goreng agar tidak kering..
- Kecilkan api. Masukkan tauco Jepang sedikit demi sedikit sambil diaduk. Tambahkan garam bila perlu. Aduk rata, diamkan sebentar. Angkat dari api..
- Taruh tahu dan rumput laut di dalam mangkok. Tuangkan kuah lalu taburi irisan daun bawang. Sajikan panas-panas..
What are the ingredients in miso soup? It is mainly stock, miso paste, tofu and seaweed. And, in this recipe l like to use miso paste to make the soup because it is easier and faster. However, misoshiru does not typically contain many ingredients beyond the stock and miso. If pork is added to miso soup, it is called Tonjiru, meaning "pork soup".
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