With a modern twist to the Japanese Kabocha Miso Soup, this Blended Kabocha Taste test and add more diluted miso paste if desired.
Ladle the soup into a serving bowl, top with fish (optional).
Continuing with the kabocha theme this week I had kabocha miso soup for breakfast each morning.
Bahan Membuat Kabocha Miso Sup
- Prepare 200 gram of Kabocha.
- Prepare 150 gram of Tahu.
- You need 10 gram of Wakame.
- It's 2 sendok makan of Miso.
- It's 250 cc of Air.
Langkah Memasak Kabocha Miso Sup
- Potong kabocha kotak-kotak sebesar ibu jari dan rebus dalam air mendidih sekitar 5 menit..
- Kecilkan api menjadi sedang, kemudian masukkan tahu dan wakame, panaskan sekitar 1 menit. Jika memakai wakame kering, tunggu hingga mengembang,.
- Matikan api, masukkan miso kedalam air dan larutkan secara perlahan. Angkat dan sajikan.
A Japanese soup that takes only Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this ยท Hearty and flavorful, this plant-based Kabocha Miso Soup is filled with naturally sweet kabocha, umami-rich. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.
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