Miso siru (miso sup) halal Mix a little hot liquid with the bean paste, stirring until smooth. Pour mixture back into the saucepan, stir well. Add tofu and return to boil.

Bahan Membuat Miso siru (miso sup) halal

  1. You need of Kombu kering.
  2. It's of Katsuo boshi(ikan cakalang serut).
  3. Prepare of Air (lupa ga ditakar kemaren).
  4. Prepare 3 sdm of Miso paste halal.
  5. You need 1 pack of Tahu sutra (potong kecil2).
  6. It's of Wakame kering.
  7. It's of Daun bawang iris.
  8. You need of Shoyu halal.

Langkah Memasak Miso siru (miso sup) halal

  1. Pertama kali kita buat dulu kaldunya : masukkan kombu kedalam air...baru nyalakan api dan didihkan..
  2. Setelah air mendidih,matikan api,lalu masukkan katsuo boshi.tunggu beberapa menit..setelah itu saring(buang kombu dan katsuo boshi).
  3. Kalau tidak menemukan kombu dan katsuo boshi,atau ingin praktis,air kaldunya bisa juga menggunakan hon dashi yg dijual di supermaket besar.
  4. Masukkan kembali air kaldu tadi ke dalam panci,lalu masukkan potongan tahu,wakame,lalu tambahkan miso paste,lalu tambahkan shoyu sedikit..
  5. Cek rasa,dan siap disajikan dengan nasi pulen hangat dan ikan salmon panggang atau bisa gunakan ikan lainnya 😋.
  6. Selamat mencoba 😋😋.

Miso-shiru (Miso soup) is considered to be the soul of Japan and is an indispensable part of the Japanese cuisine. This traditional soup is especially healthy and gives your body a soothing sensation of warmth. The Japanese Miso soup is one of the best-known Japanese dishes and is served in almost. MISO SOUP Wakame (HALAL Certified) Halal certified, this comes in miso paste packaged for individual servings. Buy Now Miso soup is quick and easy to prepare.

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