Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed.
Bahan Membuat Nasi Tim + Soup Miso
- Prepare of wakame kering (sejenis rumput laut).
- Prepare of tofu rasa udang.
- It's of gurita (bisa ganti cumi or udang) potong sesuai selera.
- You need of ham potong sesuai selera.
- It's of tobiko (telur ikan) untuk hiasan.
Langkah Memasak Nasi Tim + Soup Miso
- Rebus wakame sebentar lalu dipotong kecil2 atau sesuai selera. Kalau saya semua bahan dipotong kecil2 supaya anak saya makannya lebih cepat..
- Masak air sampai mendidih. Masukkan gurita, lalu wakame. Rebus sebentar lalu masukkan tofu dan ham..
- Ambil nasi secukupnya tuangkan miso soup lalu di tim sebentar.
- Setelah matang tambahkan tobiko sebagai hiasan yang bergizi.
Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This was a warm and satisfying soup that paired perfectly with, "Japanese Deep Fried Shrimp," "Japanese Shrimp Sauce I. Miso soup is a traditional Japanese clear soup made of seaweed, tofu, miso paste, as well as scallions, leafy greens and mushrooms. Miso soup is definitely healthy, so you can be sure that you include a high quality plant-based protein-dish to your diet if you decide to make it.
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