In a saucepan, combine the water and kombu.
Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso Soup
- It's 3 buah of tahu bandung, potong dadu.
- It's sejumput of wakame.
- Prepare 1 sdm of miso paste.
- Prepare secukupnya of kaldu jamur.
- You need 2 gelas of air.
Langkah Memasak Miso Soup
- Rebus air sampai mendidih, masukkan potongan tahu dan wakame, rebus hingga wakame mengembang sempurna. masukkan miso paste dan kaldu jamur, koreksi rasa, sajikan.
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.
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