Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- You need 3 of tahu, potong dadu kecil".
- You need 1/2 of daun bawang, potong kasar kurleb 0.5-1 cm an.
- It's of air 200-250 ml (1/2 mangkuk kecil, lp kuukur td).
- Prepare 1/2 sdm of dashinomoto (bs kaldu dashi asli).
- You need 1 1/2 sdm of miso.
- Prepare 1/4 of wortel, potong tipis".
Langkah Memasak Miso soup
- Masak air, masukan dashinomoto kemudian masukan wortel..
- Setelah agak mendidih masukan potongan tahu. Tunggu hingga mendidih..
- Masukan miso, campurkan hingga rata (hati" agar tahu tdk rusak). Masukan potongan daun bawang. Aduk, tunggu 1 menit, matikan api dan siap disajikan. Nyummie. Dulu awal bikin failed karena aku punya nya dashinomoto bukan dashi yg cair jd bingung takaranya 😂😂😂. Syukurlah yg ini sukses. Dashi atau miso bisa dibeli online atau di supermarket besar yg menjual bahan masakan jepang..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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