In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso Soup
- It's 1 of tahu sutera atau tahu jepang.
- It's 2 sendok of miso beli di papaya.
- You need of supermarket di citywalk atau di blok M.
- You need 1 of daun bawang.
- You need 500 cc of air.
Langkah Memasak Miso Soup
- Rebus air dan tahu mendidih sambil dikasih miso dan daun bawang aduk masak sampai matang hidangkan..
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything.
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