Miso soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso soup

  1. It's of Tahu putih.
  2. It's of Jamur enoki.
  3. You need of Seaweed kering.
  4. Prepare of Daun bawang.
  5. You need of Miso paste.

Langkah Memasak Miso soup

  1. Siapkan bahan bahan.
  2. Potong potong tahu dan bahan lain nya.
  3. Masukan 500 ml air..didihkan..lalu masukan semua bahan..masak sampai seaweed kering mengembang.
  4. Masukan 1 sendok sayur (kurang lebih ga penuh sih) paste miso..larutkan dahulu dengan air..agar tercampur merata.
  5. Koreksi rasa..saya tidak menambahkan bumbu apa pun..hanya miso paste saja..siap di sajikan.

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.

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