Miso shiru (miso soup) Bring soup stock to a boil and add the miso and tofu. Try this Miso Soup (Miso Shiru) recipe, or contribute your own. Autumn Soups Vegetables Japanese Asian Vegetarian kitchen.

Bahan Membuat Miso shiru (miso soup)

  1. Prepare 2 kotak kecil of tahu putih.
  2. You need 1 lembar of daun sawi putih.
  3. It's secukupnya of jamur.
  4. It's 1 sdt of miso paste.
  5. It's 1/2 sdt of dashi.
  6. Prepare 1/2 sdt of kaldu jamur.
  7. Prepare sejumput of wakame kering.
  8. It's sedikit of daun bawang.
  9. You need 200 ml of air.

Langkah Memasak Miso shiru (miso soup)

  1. Rebus air sampai mendidih..
  2. Masukkan tahu, masak sampai mendidih dan tahu matang.
  3. Masukkan sawi putih dan jamur, masak sampai matang kemudian matikan api.
  4. Dengan menggunakan saringan, campur miso paste, dashi, dan kaldu jamur ke dalam kuah tadi. aduk-aduk campuran miso paste tadi menggunakan sendok.
  5. Setelah tercampur, masukkan wakame kering ke dalam sup kemudian tutup.
  6. Tunggu selama 2 menit, wakame akan mengembang.
  7. Miso shiru siap disajikan dengan taburan irisan daun bawang.

You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. Miso Soup (Miso Shiru) Recipe. by Global Cookbook. Easy miso soup recipe makes with tofu, scallions, and wakame. Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Miso soup is misoshiru (味噌汁) in Japanese and is a generic name for Japanese soup made with dashi (出汁) stock and miso (味噌).

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