Salmon miso soup Prepared from fermented rice or soya bean, Miso is a salty paste and is customary in Japanese cuisine. It gives a deep and superb flavor to this zesty broth. This soup is a nutrition powerhouse!

Bahan Membuat Salmon miso soup

  1. It's 2 fillet of ikan salmon.
  2. It's of Miso pasta.
  3. You need 1 sachet of dashi.
  4. Prepare of Bawang putih.
  5. You need of Jahe.
  6. Prepare of Daun bawang.
  7. You need of Olive oil cooking.
  8. It's of Gula secukup nya.
  9. It's 900 ml of air.

Langkah Memasak Salmon miso soup

  1. Cuci bersih ikan salmon, lumuri jeruk lemon dan garam tunggu 5 menit lalu bersihkan kembali, lalu potong2 sesuai selera..
  2. Siapkan bawang putih di iris tipis, jahe di iris tebal, daun bawang di iris tipis buat taburan.
  3. Siapkan penggorengan, tumis bawang putih dan jahe dengan olive oil hingga harum, siapkan panci rebus air bersama bumbu yang sudah di tumis tadi, tambahkan miso pasta dan dashi masak hingga mendidih..
  4. Setelah mendidih masukan ikan salmon, tambahkan gula sedikit buat penyedap,masak hingga salmon matang,koreksi rasa, setelah matang, angkat lalu hidangkan. Taburi daun bawang.

My version is a simple yet delicious rendition that features cubed salmon fillet, in place of more traditional salmon head. Miso provides protein and is rich in vitamins and minerals and used for many dishes in Japanese cuisine. From miso soup to salad dressing and seasonings/sauce, it's a common condiment that we use every day in Japanese kitchens. Miso has a salty and savory taste so when I make a marinade with it, I always mix it with something sweet, such as mirin, honey, or sugar. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties.

Get Latest Recipe : HOME