In a saucepan, combine the water and kombu.
Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso Soup
- It's 1 L of kaldu ayam, sayur atau dashi.
- You need 2-3 sdm of miso paste (bisa beli di supermarket besar atau online).
- You need 150 gram of tahu sutera, potong kotak.
- You need 100 gram of rumput laut (sudah direndam, kalau masih kering 1 sdm saja sudah cukup), potong-potong.
- You need 1 batang of daun bawang, iris tipis.
- Prepare 3 sdm of kecap asin.
- Prepare secukupnya of Garam.
Langkah Memasak Miso Soup
- Panaskan kaldu. - Masukkan miso paste dalam saringan dan aduk hingga larut. - Setelah mendidih, masukkan tahu dan rumput laut. - Bumbuhi dengan kecap asin dan garam. Koreksi rasa. - Terakhir masukkan daun bawang. - Matikan api dan sajikan..
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything.
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