Kabocha miso soup 🍁 If you love Japanese food and pumpkin, you should try this recipe! Kabocha is Japanese pumpkin and it's sweet, and starchy. We use it all sorts of dishes such as deep fry, stir fry, simmer dishes, salad, dessert etc.

Bahan Membuat Kabocha miso soup 🍁

  1. Prepare 1/8 buah of kabocha.
  2. Prepare 1 potong of wortel.
  3. You need 2 cangkir of air.
  4. You need 1 sdt of dashi.
  5. It's 1 sdm of penuh miso.

Langkah Memasak Kabocha miso soup 🍁

  1. Didihkan air, masukkan dashi dan kabocha yg diiris tipis. Rebus sekitar 2 menit.
  2. Masukkan wortel yang diiris tipis dan rebus sekitar 7 menit.
  3. Matikan api, masukkan miso dan larutkan perlahan2.
  4. Angkat dan sajikan selagi hangat.

Once it boils, turn off the heat. Roasted Kabocha Miso Soup is a warm, filling, hearty soup for those chilly fall nights. Full of delicate, Japanese flavors, this soup is surprisingly complex for how simple the recipe is. Line a large baking sheet with aluminum foil. Season with salt and pepper, and toss until the squash is well coated with oil.

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