Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- It's of Rumput laut kering.
- You need 240 gr of tahu sutra.
- Prepare 100 gr of Miso paste.
- Prepare of Kaldu ayam.
- Prepare 800 ml of Air.
- It's 1 tangkai of daun bawang.
- Prepare 3 sdm of Kecap asin.
Langkah Memasak Miso soup
- Rendam rumput laut kering dalam air kurang lebih 5-10 menit.
- Potong daun bawang.
- Potong tahu sutra menjadi kotak2 kecil.
- Rebus air dan masuk kan kaldu secukupnya. Kaldu ayam bisa di ganti kaldu jamur. Lalu masuk kan kecap asin.
- Jika sudah mendidih masuk kan daun bawang dan tahu sutra dan kecil kan api kompor.
- Masuk kan miso paste dan rumput laut. Masak sekitar 2 menit lalu matikan api nya.
- Silahkan mencoba :).
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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