Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. It's 1 of Tahu Putih.
  2. You need of Dried Seaweed.
  3. You need of Kaldu Dashi.
  4. It's of White Miso Tauco.
  5. Prepare 1 L of Air.
  6. Prepare of Garam.
  7. You need of Daun bawang (saya skip).

Langkah Memasak Miso Soup

  1. Rebus air dalam panci.
  2. Cuci bersih tahu kemudian potong dadu.
  3. Setelah air mendidih campurkan kaldu dashi dan white miso tauco dan sedikit garam (koreksi rasa).
  4. Masukkan tahu putih.Setelah tahu matang matikan api..
  5. Campurkan potongan kecil - kecil dried seaweed dan diamkan beberapa menit smpai mengembang. Miso soup siap disajikan..
  6. .

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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